If you’ve followed my recipes, you’ll know that I am a HUGE fan of Better Than Bouillon. This astounding product is the most flavorful base/stock/bouillon there is, not to mention super affordable and long-lasting. Bar none, the best bang for your buck AND your tastebuds. Forget the other stuff in cubes, cans and boxes – it’s the jar by far!
And if you aren’t familiar with Better Than Bouillon, it gives me no greater pleasure than to introduce you to a cook’s palate of these FANTASTIC flavors and a treasure trove of ACCLAIMED and EASY culinary delights you can make with them over at https://www.pressureluckcooking.com
Get Better Than Bouillon at your local supermarket, wholesale club OR online where all flavors are available here: https://www.betterthanbouillon.com/our-products/
Also be sure to “like” my Facebook page here: https://www.facebook.com/pressureluckcooking
What to make first?! Check these out – EACH and EVERY one a HUGE winner with tons more!
Pot Roast: https://pressureluckcooking.com/recipe/instant-pot-roast/
Sausage & Shells: https://pressureluckcooking.com/recipe/instant-pot-sausage-shells/
Cream Of Mushroom Soup: https://pressureluckcooking.com/recipe/instant-pot-cream-of-mushroom-soup/
Beef Stroganoff: https://pressureluckcooking.com/recipe/instant-pot-beef-stroganoff/
French Onion Chicken: https://pressureluckcooking.com/recipe/instant-pot-french-onion-chicken/
Linguine with White Clam Sauce: https://pressureluckcooking.com/recipe/instant-pot-linguine-clam-sauce/
Pho: https://pressureluckcooking.com/recipe/instant-pot-pho/
Lobster Bisque: https://pressureluckcooking.com/recipe/instant-pot-lobster-bisque/
Chicken Marsala: https://pressureluckcooking.com/recipe/instant-pot-chicken-marsala/
Chili: https://pressureluckcooking.com/recipe/instant-pot-chili/
Gumbo: https://pressureluckcooking.com/recipe/instant-pot-gumbo/
Chicken Pot Pie: https://pressureluckcooking.com/recipe/instant-pot-chicken-pot-pie/
Stuffing: https://pressureluckcooking.com/recipe/instant-pot-stuffing/
Turkey: https://pressureluckcooking.com/recipe/instant-pot-turkey-stuffing-gravy/
New England Clam Chowder: https://pressureluckcooking.com/recipe/instant-pot-new-england-clam-chowder/
Chicken Noodle Soup: https://pressureluckcooking.com/recipe/instant-pot-jeffreys-chicken-noodle-soup/
Mac & Cheese: https://pressureluckcooking.com/recipe/instant-pot-mac-cheese/
Creamy Lemon Chicken Pasta: https://pressureluckcooking.com/recipe/instant-pot-lemon-chicken-pasta/
Minestrone Soup: https://pressureluckcooking.com/recipe/instant-pot-minestrone-soup/
Dijon Dill Chicken: https://pressureluckcooking.com/recipe/instant-pot-dijon-dill-chicken/
Roasted Garlic Soup: https://pressureluckcooking.com/recipe/instant-pot-roasted-garlic-soup/
Chicken Royale: https://pressureluckcooking.com/recipe/instant-pot-chicken-royale/
French Onion Soup: https://pressureluckcooking.com/recipe/instant-pot-french-onion-chicken/
Straw & Hay Pasta: https://pressureluckcooking.com/recipe/instant-pot-straw-hay/
Butternut Risotto: https://pressureluckcooking.com/recipe/instant-pot-creamy-butternut-squash-risotto/
Bouillabaisse/Cioppino: https://pressureluckcooking.com/recipe/instant-pot-bouillabaise/
Shrimp with Lobster Sauce: https://pressureluckcooking.com/recipe/instant-pot-shrimp-with-lobster-sauce/
This video is sponsored by Better Than Bouillon/Southeastern Mills and all opinions are honest and my own.
Melanie Hodges
I had NO IDEA that BTB had so many flavors.. My store sells, beef, chicken, vegetable, Ham & turkey (seasonal). Then I saw chili, lobster & clam OMG! Game changers. Thanks for all the info you put out on these.
Sigrid Ann Trombley
I love Better Than Bouillon products because you can use exactly what you need. Previously I used canned beef, chicken or vegetable broths and while those were good, recipes frequently called for a cup of broth. The cans were 14 ounces and I’d have 6 ounces leftover which I’d refrigerate only to have to discard when I didn’t need it right away. Yes, I could have frozen the leftover quantity but just didn’t. Sometimes adding the whole 14 ounces to a recipe was fine, but sometimes it was not. I now have every Better Than Bouillon product in my fridge.