If you’re looking for the absolute gold standard of cookbooks for Instant Pot cooking, you’re just a click away!
If you’ve never had a matzo ball, allow me to introduce you to them. They are essentially Jewish cuisine’s equivalent to a Southern dumpling. The story goes that the recipe originated in Germany and Austria at in the mid 1800s. And they are pillows of delight when floating or sinking in a bowl of chicken…
What do you get when you combine crushed tomatoes with some finely chopped onion, carrot and celery along with the most wonderful wine-infused ground meat that’s so rich in flavor? A Bolognese. A traditional Bolognese takes hours to make in a saucepan. The meat must simmer in wine for flavor infusion with water often needing…
So a few months ago, even though I’m a New Yorker with some of the best Italian cuisine at my fingertips, I felt this random craving to go to a certain well-known Italian restaurant chain and try this soup that everyone seems to lose their minds over: Zuppa Toscana. The verdict? It tasted like bland…
Behold: My most popular recipe! It’s so sought after, in fact, that it’s one of the highest viewed Pot Roast recipes on YouTube. The most tender beef, potatoers, carrots and mushrooms in an unforgettable gravy. Try it for yourself and let me know your thoughts.
Once upon a time, I had a career in which I was never fulfilled creatively. And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog which focuses on the latest electric pressure cooking trend as well as simple, yet delicious, traditional cooking. With a lot of work (and a little luck), it took off and became one of the most trusted cooking sites today, making this my new career! Come join me as we cook delicious and easy meals together – I’m talking all of the thrills with none of the frills!
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