Okay, so if you know me by now, you know that I’m a Jew from Long Island. And that means I’m obsessed with Chinese Food by default. It’s in my genes and the craving courses through my veins.
Like, I’m so smitten with this style of cuisine that if I’m walking along the street somewhere and I see a retro looking Chinese restaurant (bonus for a kitschy old-school interior), my body becomes possessed, loses control and just gets sucked into the place – I have zero choice in the matter. And that’s perfectly fine by me.
And since I can’t live without Chinese food, nor would I wish poor Chinese food upon anyone, I had to devise a menu of recipes I created to give any legit Chinese joint a run for its money. Check them out here!
Soups
Rice & Noodles
Chicken
Beef
Pork
Seafood
Susan Sears
I love your recipes! Please put me on your mailing list!
Brenda Weaver-Bailey
I just found your website. Can’t wait to try some of your recipes!
Jeffrey
Welcome!
Brenda
Waiting for a vegetarian cookbook!
Cindy
Just wanted to say I’ve been watching you on YouTube and I like how down to earth you are. I grew up in Westchester county NY but live in VA now. I miss the chinese food from NY! In fact, all of the food in NY was always so much better! Can’t wait to try some of your recipes. I’m a newbie to the IP, but so far I love it! Thank you for just being who you are and sharing your recipes!
Mary Ann Lodin
Please but me on your email list. I had bought your cookbook but I had a special friend I gifted it to and I haven’t been able to order another one yet. But I will. Thank you
Rhonda
I love your recipes! I’m a Jew from Montreal and Chinese food is in our blood here. Montreal is a big-time restaurant city, but I used to make very elaborate Asian wok meals, (Thai, Japanese) and Indian. Now I use the Instant Pot and rarely take out my wok, except for a few favourites. I also adore your Crème Brûlée recipe and have made it many times.
Thanks so much!
Jeffrey
How kind! Thank you!
Janice
Made the spaghetti with frozen meatballs tonight and it turned out perfect. On question? Can I cut this recipe in half, we can’t eat that much. I don’t mind leftovers but this is way to much.
Rebecca
I live alone, I cut it in 1/2 I used about 3/4 liquid tho
Amber
need a Generals chickens recipe.
Jeffrey
Literally the same as sesame chicken, just with a pinch of cayenne and/or crushed red pepper flakes added in and maybe some dried red chiles for garnish 😉
Carl
You’ve put a whole new spin on cooking for us. My wife was a little apprehensive at first, almost pushing back, but now loves using the IP. Your easy to follow recipes and varieties are what did the trick. Thanks for all your hard work.
Jeffrey
I am so very flattered and honored!
Jana Gale Connell
The recipe for the wings is giving a 404 Jeffala. Could you please fix that?
Jeffrey
Whoops! Fixed!