Pressure Luck’s Chinese Food Menu

Okay, so if you know me by now, you know that I’m a Jew from Long Island. And that means I’m obsessed with Chinese Food by default. It’s in my genes and the craving courses through my veins.

Like, I’m so smitten with this style of cuisine that if I’m walking along the street somewhere and I see a retro looking Chinese restaurant (bonus for a kitschy old-school interior), my body becomes possessed, loses control and just gets sucked into the place – I have zero choice in the matter. And that’s perfectly fine by me.

And since I can’t live without Chinese food, nor would I wish poor Chinese food upon anyone, I had to devise a menu of recipes I created to give any legit Chinese joint a run for its money. Check them out here!


Okay, so this is Vietnamese – but I’m still putting it here!

Rice & Noodles





Reader Interactions


  1. Cindy

    Just wanted to say I’ve been watching you on YouTube and I like how down to earth you are. I grew up in Westchester county NY but live in VA now. I miss the chinese food from NY! In fact, all of the food in NY was always so much better! Can’t wait to try some of your recipes. I’m a newbie to the IP, but so far I love it! Thank you for just being who you are and sharing your recipes!

  2. Mary Ann Lodin

    Please but me on your email list. I had bought your cookbook but I had a special friend I gifted it to and I haven’t been able to order another one yet. But I will. Thank you

  3. Rhonda

    I love your recipes! I’m a Jew from Montreal and Chinese food is in our blood here. Montreal is a big-time restaurant city, but I used to make very elaborate Asian wok meals, (Thai, Japanese) and Indian. Now I use the Instant Pot and rarely take out my wok, except for a few favourites. I also adore your Crème Brûlée recipe and have made it many times.
    Thanks so much!

  4. Janice

    Made the spaghetti with frozen meatballs tonight and it turned out perfect. On question? Can I cut this recipe in half, we can’t eat that much. I don’t mind leftovers but this is way to much.

Leave a Reply

Your email address will not be published. Required fields are marked *