I just turned 36. I can still consider that “mid-thirties,” right? Regardless of the number, I don’t feel older or “old,” even. I feel pretty great (which IS great because, like anyone else, there are days where I don’t feel like getting out of bed). A key thing to help me feel that way was starting Pressure Luck.
It’s funny how we can find happiness and inspiration in a product, isn’t it? It isn’t too common, especially these days when there are so many silly and ultimately useless things available for the taking. But when I first saw the Instant Pot advertised on Amazon with 15,000 reviews averaging 4.5 stars, I was intrigued and just knew I had to give it a try. I got so excited after making a crazy yummy and quick Mac & Cheese in it that I made a video when I made it for a second time (the same night because…Mac & Cheese), found the Instant Pot Community group on Facebook and posted the video there. Who knew that it would cause such a commotion where people were asking me to make more videos which then led to my creating the name “Pressure Luck” and its own Facebook Page…which then led to over 15,000 followers in just 3 months? The success was totally unexpected and slightly overwhelming because, well, I never really had that sort of success before. This was new to me and I felt a sense of humbleness touched with tenacity and took a deep breath and realized that a website was the next step. And so, over 40 videos in just 4 months of having an Instant Pot, pressureluckcooking.net was born. Surreal.
I’ve also lost 45 pounds in the new year combining exercise with using my Instant Pot, sticking with healthier recipes instead of ordering takeout on a daily basis, choosing what ingredients went into my meal and controlling my portions. Living this way has made me feel like a newer, lighter, happier and more determined fella.
I could ramble more and talk about the “you have the power to change your life” cliché but the point of this post is to share with you that if you feel like life is tough or stagnant and that you may never amount to anything, try something new. Take the reigns and follow a passion you have within. There is no telling where it may lead but there’s also no knowing if you don’t at least try because things just don’t fall into your lap and weight doesn’t magically fall off your body. Great things require some hard work and determination and the ultimate reward is that personal feeling of achievement. Take it from me, the proof is in the puddin’.
So on your next birthday, just before you’re about to blow out your candles, make a wish. And see it through. ?
Gary Kaetzel
I remember 39, which I assume you are now since the post is from 2017! Over 16 years ago for me! Time flies like the wind! In all of your videos I never thought you could be the body double for Sgt. Shultz like I can at 55! Love your site, recipes, videos, cookbooks, etc!!! I recommend your site and all the above to everyone I can on the IP Community on FB! I’m not the only one, either! As always my absolute very very best to you, Richard, and Banjo! Take care!
Michael Kam
Hi Jeffrey,
Just wanted to say “Aloha!” from Hawaii and to say thanks for making my life more enjoyable with your Instant Pot Recipes. I love chiles, stews, beef stroganoff and pot roast but my wife usually doesn’t cook ‘em. In fact, on one of my birthdays instead of going out to eat I asked her to cook a pot roast, which I love as much as steak. Anyway, finally bought an IP which my wife loves cause I do ALL the cooking in it, following your recipes of course.
By the way, just cooked your spareribs recipe and had run out of apple juice. Used ginger ale instead and it turned out great!! Maybe you can let your readers know they can substitute some items for ingredients if they run out.
Happy 36th!! I’m almost double your age (just made 70 this January) and love cooking with the IP because of your enthusiasm and recipes. Take care and stay safe!!
Mike
Rick
After making the Chinese version and being so impressed with the tenderness, I made my next batch with Jack Daniels #7 BBQ sauce and will never look back!
Truly addictive. And I appreciate the tip about potentially filtering the released steam of fat onto the ceiling with a cloth. Great advice in any case.