by Jeffrey | Jun 18, 2018 |
Holy Mole! Being I’m a Mexican food fanatic, and I’m obsessed with a great mole sauce, it was time I made one of my own. So what exactly is a mole sauce? No, it’s not made from moles (it’s pronounced “mo-lay”) but it IS a rich and...
by Jeffrey | May 17, 2018 |
Chicken & Broccoli needs no introduction. After all, it’s a classic at every Chinese-American restaurant. And seeing as I’m a Jewish boy from Long Island, I KNOW my Chinese-American cuisine (if I didn’t, my Bar Mitzvah card would be revoked). So...
by Jeffrey | Apr 2, 2018 |
I seem to have found a trend in taking some of my popular chicken dishes and turning them into pastas. So after the resounding success of my Chicken Marsala and a spin-off smash I created called Creamy Chicken Marsala Pasta, I decided to focus on making a pasta dish...
by Jeffrey | Mar 11, 2018 |
What’s Shawarma? Well, you know those greek gyros comprised of a whole bunch of meats sort of combined together into this giant cylindrical slab of meat on a spit? It’s just like that. But since many of us aren’t exactly finding such cuts of meat and...
by Jeffrey | Mar 7, 2018 |
Sometimes we just want to eat healthy and shed a few pounds, but also be able to customize one of the most popular foods around – chicken. And this fantastic, dress-it-yourself shredded chicken for the Instant Pot is the PERFECT thing to a wiser way of eating....
