by Jeffrey | Apr 2, 2018 |
I seem to have found a trend in taking some of my popular chicken dishes and turning them into pastas. So after the resounding success of my Chicken Marsala and a spin-off smash I created called Creamy Chicken Marsala Pasta, I decided to focus on making a pasta dish...
by Jeffrey | Mar 11, 2018 |
What’s Shawarma? Well, you know those greek gyros comprised of a whole bunch of meats sort of combined together into this giant cylindrical slab of meat on a spit? It’s just like that. But since many of us aren’t exactly finding such cuts of meat and...
by Jeffrey | Mar 7, 2018 |
Sometimes we just want to eat healthy and shed a few pounds, but also be able to customize one of the most popular foods around – chicken. And this fantastic, dress-it-yourself shredded chicken for the Instant Pot is the PERFECT thing to a wiser way of eating....
by Jeffrey | Mar 1, 2018 |
A huge thing that goes into my travel planning requires that the destination boast amazing foods to try. I’m not even kidding. Travel is love. Love is food. And Israel has some of the most flavorful food to offer. So after spending ten INCREDIBLE days in the...
by Jeffrey | Feb 4, 2018 |
If you’ve been following my recipe escapades, you may have learned that Asian cuisine and I go together like Bert & Ernie – I love the stuff. And I LOVE Thai cuisine – especially CURRIES. And they just so happen to be one of the greatest things...
