So you wanna know a little more about this guy, eh?
Jeffrey Eisner (that’s me!) is a guy who LOVES to cook. But that doesn’t mean we have to be professional chefs to be GOOD cooks, right? I keep everything real here. It is all about showing that if I can do it, you can! I vow to use easily obtainable, accessible and affordable ingredients and to share recipes (both my own and others’) that will truly make you feel like you studied at some fancy schmancy culinary academy. You are going to be amazed at how easy cooking is!
What’s that? You want to know MORE?! Well since you asked so nicely…
From the time I was a kid growing up on Long Island, I’ve loved cooking. I’ve always found it therapeutic. I also find walking the aisles of the supermarket with terrible muzac playing therapeutic too if that says something about me. From the anecdotes my grandma shared while teaching me how to make stuffed cabbage to experimenting with recipes to be cooked SUPER efficiently and quickly in the latest electric pressure cooker craze (I use the Instant Pot brand), I’ve recently discovered my passion for sharing all the food I make in videos and so Pressure Luck, an easy-to-follow video recipe blog, was born (and continues to evolve).
I went to college in the midwest (Go IU Hoosiers!), work as an award-winning branded content video producer and today I live in Queens (the best culinary region in NYC) with my partner, Richard. I absolutely love Queens – it’s been my home for nearly 15 years now. I am also the PROUD uncle of my nephew Levi & niece Stevie (I can’t get enough of them) and am very family oriented in general. So join me as we cook together, laugh together and experiment with new things together!
Oh, and I love the theatre (musical nerd), game shows (I was on the $100,000 Pyramid in 2016!), retro/vintage 70s art & design (I own a few acrylic grape lights), 80s music (the best music decade in my lifetime), traveling (everywhere), eating (everything) and Disney (and may own more than one pair of Mickey ears).
If you have ANY questions about any recipes, feel free to ask! I am very friendly and responsive. 😄